From wet markets, wedding banquets to company celebrations, Fine Roasts has been here with your family and friends since the very beginning. With traditional recipes passed down from generation to generation, we are proud to preserve the authentic flavour of Singapore’s Traditional Chinese Roast.
The shiny red color of the tender, crispy skin on a Suckling Pig symbolizes good fortune while its final presentation in its whole form represents completeness in the year ahead. During the Chinese New Year, a whole chicken to symbolise family unity and a duck to symbolise fidelity is also commonly enjoyed.
Traditionally, a whole Golden Roasted Pig (S/M), complete with its ears and tail, is presented by the groom to his in-laws as a symbol of his bride’s chastity on the wedding day. These days, it represents the groom’s family satisfaction with the bride.
Golden Roasted Pigs (M/L/XL) are used during Ancestor Worship, Tomb-sweeping day (Qing Ming- 清明节) and Hungry Ghost Festival (Qi Yue - 七月) prayer rituals. Roasted Duck and Roasted Chicken are common add-ons.
Items are available for online order with Free Delivery above SGD 200.
Fine Roasts has worked together with a wide array of food establishments over the years. Hawkers, cafes, and fine dining restaurants have chosen to trust in our expertise.
Options for businesses include vacuum packaging and deboned meat, among others. For corporate enquiries, contact us below.
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